GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.189/sitelogo.gif https://video.gea.com http://video.gea.com/nearly-50-years-of-partnership-gea <p><p>The first NIRO MSD® was sold in 1982 to Isigny Sainte-Mère in France. </p><p>Discover how <strong>Isigny-Sainte-Mère and GEA</strong> have built a long-standing partnership in dairy powder production. Learn why the <strong>GEA MSD® spray dryer</strong> has become Isigny-Sainte-Mère’s benchmark technology for producing high-quality infant formula powders, combining hygiene, excellent powder properties, reliability and efficiency.</p></p><p><a href="http://video.gea.com/nearly-50-years-of-partnership-gea"><img src="http://video.gea.com/64968567/132971404/12efa858fa67d0d4f33cdd5f280d0696/standard/download-50-thumbnail.jpg" width="600" height="338"/></a></p> http://video.gea.com/photo/132971404 Mon, 02 Nov 2026 13:15:06 GMT Nearly 50 Years of Partnership: GEA & Isigny Sainte-Mère The first NIRO MSD® was sold in 1982 to Isigny Sainte-Mère in France. Discover how Isigny-Sainte-Mère and GEA have built a long-standing partnership in dairy powder production. Learn why the GEA MSD® spray dryer has become Isigny-Sainte-Mère’s benchmark technology for producing high-quality infant formula powders, combining hygiene, excellent powder properties, reliability and efficiency. The first NIRO MSD® was sold in 1982 to Isigny Sainte-Mère in France. Discover how Isigny-Sainte-Mère and GEA have built a long-standing partnership in dairy powder production. Learn why the GEA MSD® spray dryer has become Isigny-Sainte-Mère’s... GEA Videos 04:04 <p><p>The first NIRO MSD® was sold in 1982 to Isigny Sainte-Mère in France. </p><p>Discover how <strong>Isigny-Sainte-Mère and GEA</strong> have built a long-standing partnership in dairy powder production. Learn why the <strong>GEA MSD® spray dryer</strong> has become Isigny-Sainte-Mère’s benchmark technology for producing high-quality infant formula powders, combining hygiene, excellent powder properties, reliability and efficiency.</p></p><p><a href="http://video.gea.com/nearly-50-years-of-partnership-gea"><img src="http://video.gea.com/64968567/132971404/12efa858fa67d0d4f33cdd5f280d0696/standard/download-50-thumbnail.jpg" width="600" height="338"/></a></p> infant formula milk powders msd spray dryer http://video.gea.com/gea-standomat-standardization-unit <p><p>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.</p></p><p><a href="http://video.gea.com/gea-standomat-standardization-unit"><img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/26853545 Thu, 22 Mar 2018 15:09:11 GMT GEA standomat standardization unit for milk and whey standardization The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter. The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat... GEA Videos 01:30 <p><p>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.</p></p><p><a href="http://video.gea.com/gea-standomat-standardization-unit"><img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> anuga 2018 blending cheese cream GEA liquid dairy milk milk powders standardization standardization unit